Watermelon is a refreshing and nutritious fruit enjoyed by millions worldwide, but did you know that certain signs after cutting it could indicate danger? Eating a spoiled or chemically contaminated watermelon can pose serious health risks. Here' s what to watch out for and why you should avoid eating watermelon if you notice these warning signs.

If your watermelon has a slimy or excessively mushy texture upon cutting, it' s a sign that bacteria have started breaking down the fruit. This can happen due to prolonged storage at room temperature or bacterial contamination. Eating spoiled watermelon can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and stomach cramps.

A freshly cut watermelon should never produce foam or bubbles. If you notice a fizzy, foamy, or bubbling reaction, it could indicate fermentation caused by yeast or bacterial overgrowth. Consuming fermented watermelon can result in digestive discomfort and foodborne illnesses.

A healthy watermelon has a mild, sweet aroma. However, if you detect a sour, pungent, or rotten smell after cutting, it' s a clear sign that the fruit has gone bad. This odor results from bacterial activity, which can make the fruit unsafe for consumption.