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Top Holi recipes you must try, from gujiya to thandai and samosas
Mar 14, 2025
Top Holi recipes you must try, from gujiya to thandai and samosas
Cool Thandai Thandai, a chilled Indian drink of milk, ground almonds, cashews, cardamom, black pepper, and rose petals, refreshes and energises during Holi.
Sweet Gujiya Gujiya, crescent pastries filled with khoya, nuts, and coconut, are deep-fried for a crunchy, sweet bite, essential to Holi celebrations.
Syrupy Gulab Jamun Gulab Jamun, dumplings of milk solids and flour, fried golden and soaked in rose water-cardamom syrup, are a classic Holi dessert.
Pancake Malpua Malpua, sweet pancakes of flour, milk, and sugar, fried in ghee and served with rabri or honey, are a traditional Holi treat.
Spicy Kachori Kachori, deep-fried pastries filled with lentils or potatoes, bring a savoury, flaky contrast to Holi sweets, paired with chutneys.
Tangy Dahi Vada Dahi Vada, soft urad dal dumplings soaked in yogurt with spices, offer a tangy, refreshing snack for Holi celebrations.
Filled Puran Poli Puran Poli, flatbreads stuffed with chana dal, jaggery, and spices, are a sweet Maharashtra treat for Holi festivities.
Creamy Rasmalai Rasmalai, spongy paneer balls in cardamom-saffron milk syrup, bring Bengali richness to Holi celebrations.
Crispy Pakoras Pakoras, chickpea flour batter with vegetables like onions, deep-fried, are a spicy, crunchy Holi appetiser.
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