Empanola serves up South American fare in Spring Hill. Photos by Elizabeth Gelineau They say that great things come in small packages, and Empanola is out to prove just that. Their empanadas are palm-sized powerhouses with bold flavors packed into a flaky crust. Whether you’re craving classic Latin-inspired flavors or something with a little Louisiana flair, these golden pockets bring new savory tastes to Spring Hill. When Empanola Mobile owner, Raul Malaver, left the corporate world in search of his next

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