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You Can Make Your Kunu Drink With This Simple Recipe
Nov 28, 2024
Ever wondered how to make the kunu drink you love to consume? Kunu drink, a cherished Nigerian beverage, delights with its refreshing taste and numerous nutritional benefits.
Traditionally derived from grains like millet or sorghum, this lightly spiced and mildly sweet drink stands out as a perfect choice for cooling down on hot days or enhancing the flavour of meals. If you’ve ever wondered how to make kunu drink, the process is simple yet rewarding.
To make this beloved drink, you begin by soaking grains like millet or sorghum until they soften. Next, blend them with fresh ginger, cloves, and optionally, sweet potato or cooked rice to enhance the creaminess.
Strain the mixture to extract the liquid, cook it to achieve the ideal texture, and sweeten to taste.
Mastering how to make kunu drink at home allows you to tailor its flavours while enjoying a healthy and delicious treat.
Follow this guide to learn how to make kunu drink your way!
Ingredients for Making Kunu Drink
2 cups of millet (or sorghum)
1/4 cup of ginger (peeled and chopped)
1/4 cup of cloves (optional for added spice)
1 small sweet potato or 1 cup of cooked rice (optional for creaminess)
Sugar or sweetener to taste
Water
Equipment Needed
Blender or food processor
Fine sieve or cheesecloth
Large bowl
Storage bottles
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