Chicken meat is a staple in many diets worldwide due to its high protein content, essential fats, and carbohydrates, as well as a variety of vitamins that provide the body with necessary energy. However, despite these benefits, not all parts of the chicken are safe to consume. According to Healthline, certain parts of the chicken can carry risks of serious diseases, including cancer. Here are the chicken parts you should avoid to maintain your health.

Chicken lungs contain numerous parasites and bacteria that are resistant to high temperatures, making them difficult to eliminate even through cooking. Consuming chicken lungs can introduce these harmful pathogens into your body, potentially causing serious health issues.

The chicken neck contains lymph nodes, which can harbor toxins and bacteria. Frequent consumption of chicken necks may increase the risk of cancer due to these harmful substances.

Substances hazardous to human health can accumulate in the chicken' s head. These can include heavy metals and other toxins, making the head a part to avoid.

Chicken intestines often contain various types of bacteria and food residues that cannot always be completely removed, even with thorough cleaning. Eating chicken intestines can lead to an increase in blood lipids and other health problems due to these residual bacteria and waste products.